Healthy Chicken Margherita Pasta
Author: 
Cuisine: Itallian
Serves: 8
 
A great freezer friendly ready to eat meal that is done in about 30 minutes!
Ingredients
  • 1 box Barilla Whole Grain Penne
  • 24 oz cook and dice Chicken, Boneless Breasts
  • 1.5 tablespoon Olive Oil
  • 1 tablespoons Balsamic Vinegar
  • 3 tablespoons chop Basil, Fresh
  • 2 cup halve Grape Tomatoes
  • 1 cups Mozzarella Cheese, 2%, Shredded
Instructions
  1. Cook pasta according to package directions until just al dente. Drain.
  2. In a large bowl, combine pasta, chicken, olive oil, balsamic vinegar, and basil.
  3. Gently fold in grape tomatoes and half of mozzarella cheese.
  4. Transfer to a glass baking dish, top with remaining mozzarella cheese.
  5. Bake, covered, 350F for 15 minutes until heated through.
  6. Divide between 8 microwavable and freezer friendly containers. Freeze
  7. To re-heat, place in microwave for 1-2 minutes until warmed through.
Nutrition Information
Calories: 372 Fat: 10 Carbohydrates: 39 Protein: 36
Recipe by Abby Siler Fitness at http://abbysilerfitness.com/healthy-chicken-margherita-pasta/